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Ingredients
- 1 瓣 蒜头
- 15 克 油
- 300 克 空心菜, 切段(5厘米)
- 1 汤匙 红腐乳
- ¼ 茶匙 盐
- Nutrition
- per 1 人份
- Calories
- 301 kJ / 72 kcal
- Protein
- 3 g
- Carbohydrates
- 4 g
- Fat
- 5 g
- Fibre
- 2.1 g
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