馬鈴薯培根起士煎餅
TM6 TM5 TM31

馬鈴薯培根起士煎餅

2.5 (2 ratings)

Ingredients

  • 600 克 馬鈴薯 ,削皮切大塊(每一塊差不多大小)
  • 700 克 水
  • 200 克 洋蔥 ,切4等分
  • 300 克 橄欖油
  • 8 顆 蛋 ,中等大小 (或6顆大型蛋)
  • 15 克 泡打粉
  • 1 茶匙 鹽
  • 1 顆 蒜頭 ,切碎
  • 100 - 120 克 培根丁
  • 150 克 莫札瑞拉乳酪 ,磨碎

Nutrition
per 1 人份
Calories
1360 kJ / 325 kcal
Protein
13.4 g
Carbohydrates
11.3 g
Fat
25.1 g
Fibre
1.5 g

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