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Ingredients
- 300 克 青花菜 ，洗淨取小朵
- 1 顆 紅甜椒 (約150克)，洗淨去籽，切塊 (約 3-4 公分)
- 1 顆 蘋果，任一種類 (約100克)，洗淨切四等分
-
30
克 松子
or 30 克 葵花籽 - 25 克 橄欖油
-
15
克 水果醋
or 15 克 白巴薩米克醋 - 1 茶匙 蜂蜜
- 1 ½ 茶匙 黃芥末
-
1
茶匙 鹽
or 1 茶匙 香料鹽 - ½ 茶匙 黑胡椒粉
- Nutrition
- per 1 人份
- Calories
- 449 kJ / 107 kcal
- Protein
- 4 g
- Carbohydrates
- 7 g
- Fat
- 7 g
- Fibre
- 3.1 g
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