蛤蜊蒸丝瓜
TM31 TM5 TM6

蛤蜊蒸丝瓜

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Ingredients

  • 250 克 丝瓜, 去皮,切块
    or 250 克 西葫芦, 去皮,切块
  • 300 克 蛤蜊, 泡水吐沙
  • 10 克 葱, 切段
  • 10 克 姜, 切丝
  • 50 克 高汤
  • 1 汤匙 料酒
  • ½ 茶匙 盐
  • 500 克 水, 蒸煮用

Nutrition
per 1 人份
Calories
195 kJ / 46 kcal
Protein
4 g
Carbohydrates
4 g
Fat
0.3 g
Fibre
0.5 g

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