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Ingredients
- 1 gousse d'ail
-
2
brins de coriandre fraîche, effeuillés
or 2 brins de persil frais, équeutés - 160 g de farine de pois chiche
-
1
c. à soupe rase de curcuma en poudre
or 1 c. à soupe rase de curry en poudre - 400 g d'eau
- du sel
- du poivre moulu
- huile neutre, pour la cuisson
- Nutrition
- per 1 morceau
- Calories
- 507 kJ / 121 kcal
- Protein
- 6 g
- Carbohydrates
- 13 g
- Fat
- 4 g
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