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Ingredients
Frolla al grano saraceno
- 200 g di grano saraceno
- 100 g di fecola di patate
- 100 g di zucchero di canna
- 140 g di burro a pezzi
- 1 uovo
- ½ cucchiaino di lievito in polvere per dolci, consentito da prontuario (optional)
Terminare la preparazione
- 150 g di confettura di pesche
- 400 g di pesche, sbucciate e tagliate a fettine
- Nutrition
- per 1 porzione
- Calories
- 1533.5 kJ / 366.5 kcal
- Protein
- 4.7 g
- Carbohydrates
- 54.3 g
- Fat
- 16 g
- Saturated Fat
- 8.7 g
- Fibre
- 2.7 g
- Sodium
- 13.7 mg
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