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Ingredients
- 300 克 猪肉丝 ，瘦肉
- 300 克 西洋菜 ，洗净沥干，切段
- 5 克 料酒
- 5 克 姜 ，切片
- 5 克 盐
- 600 克 水
- Nutrition
- per 1 人份
- Calories
- 828.5 kJ / 198 kcal
- Protein
- 37.1 g
- Carbohydrates
- 3.4 g
- Fat
- 3.6 g
- Saturated Fat
- 1.1 g
- Fibre
- 0.8 g
- Sodium
- 748 mg
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