红油豆腐
TM5 TM31 TM6

红油豆腐

3.4 (28 ratings)

Ingredients

  • 100 克 肉糜
  • 1 汤匙 生抽
  • 1 茶匙 白胡椒粉
  • 1 茶匙 料酒
  • 3 瓣 蒜头
  • 5 克 油
  • 600 克 嫩豆腐, 约2盒,切块(约1.5厘米)
  • 2 汤匙 蚝油
  • 2 汤匙 辣豆瓣酱, 如:郫县豆瓣酱
  • ¼ 茶匙 盐
  • 5 克 麻油
  • 2 支 葱, 切成葱花

Nutrition
per 1 人份
Calories
612 kJ / 146 kcal
Protein
13 g
Carbohydrates
7 g
Fat
8 g
Fibre
2.8 g

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