葱烧排骨
TM31 TM5 TM6

葱烧排骨

4.5 (52 ratings)

Ingredients

  • 50 克 红糖
  • 10 克 油
  • 600 克 猪肋排, 每块长约10厘米,大约12块
  • 25 克 生抽
  • 25 克 老抽
  • 40 克 水
  • 1000 克 葱, 切段(5厘米),留少许切丝装饰用

Nutrition
per 1 人份
Calories
2305 kJ / 551 kcal
Protein
39 g
Carbohydrates
37 g
Fat
22 g
Fibre
0 g

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