Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 瓣 蒜头
- 1 汤匙 辣豆瓣酱, 如：郫县豆瓣酱
- 5 克 油
- 300 克 金针菇, 剪去根部，洗净
- 200 克 水
- 250 克 肥牛片 用开水氽烫至变色
- 1 茶匙 料酒
- 5 克 葱, 切细末
- Nutrition
- per 1 人份
- Calories
- 979 kJ / 234 kcal
- Protein
- 21 g
- Carbohydrates
- 80 g
- Fat
- 3 g
- Fibre
- 3.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r72876