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Pulled pork burgers
TM6

Pulled pork burgers

4.7 (23 ratings)

Ingredients

  • 2 garlic cloves
  • 800 g boneless pork shoulder (5-6 large pieces), trimmed
  • 100 g onion, cut into halves and sliced
  • 1 sprig fresh rosemary, leaves only
  • 225 g water
  • 170 g apple cider vinegar
  • 1 tsp Vegetable stock paste (see Tips)
  • ½ tsp sea salt, plus extra to serve
  • 500 g barbecue sauce, plus extra to serve (see Tips)
  • sea salt, to taste
  • ground black pepper, to taste
  • green lettuce leaves, to serve
  • 6 hamburger buns, to serve
  • red onion, cut into halves and sliced

Nutrition
per 1 portion
Calories
1807 kJ / 432 kcal
Protein
27 g
Carbohydrates
39 g
Fat
18 g
Saturated Fat
6 g
Fibre
2 g
Sodium
847 mg

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