粉蒸肉
TM6 TM5 TM31

粉蒸肉

4.7 (52 ratings)

Ingredients

蒸肉粉

  • 150 克 米, 洗净沥干

粉蒸肉

  • 500 克 五花肉, 洗净切大片(厚约5毫米)
  • 2 个 八角
  • 4 个 干红辣椒, 切碎
  • 1 茶匙 料酒
  • 2 汤匙 玫瑰腐乳
  • 1 汤匙 甜面酱
  • 1 茶匙 老抽
  • 1 茶匙 生抽
  • 1 茶匙 糖
  • 1 茶匙 辣豆瓣酱, 例如:郫县豆瓣酱
  • 1500 克 水, 蒸煮用

Nutrition
per 1 人份
Calories
2016 kJ / 482 kcal
Protein
11 g
Carbohydrates
28 g
Fat
36 g
Fibre
0.8 g

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