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Ingredients
- 15 克 油
- 8 朵 干香菇, 水发后切丝
- 500 克 大白菜, 切丝
- 1 茶匙 盐
- 200 克 猪里脊肉, 切丝
- 1 茶匙 麻油
- Nutrition
- per 1 人份
- Calories
- 1209 kJ / 289 kcal
- Protein
- 11 g
- Carbohydrates
- 8 g
- Fat
- 24 g
- Fibre
- 3.8 g
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