蒸饺子
TM31 TM5 TM6

蒸饺子

4.0 (8 ratings)

Ingredients

饺子馅

  • 1000 克 卷心菜, 一片片剥开,洗净切大段
  • 500 克 肉糜
  • 2 汤匙 老抽
  • 2 汤匙 生抽
  • 25 克 麻油
  • 50 克 油

包水饺

  • 80 张 饺子皮 (市售)
  • 500 克 水

Nutrition
per 1 人份
Calories
3305 kJ / 790 kcal
Protein
29 g
Carbohydrates
43 g
Fat
55 g
Fibre
7.8 g

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