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Ingredients
- 1 bunt persille, fersk
- 30 g sjalottløk, delt i to
-
300
g steinsopp, fersk, delt i biter
or 40 g sopp, tørket - 30 g "extra virgin" oliven olje
- 320 g risottoris
- 60 g tørr hvitvin
- 800 g vann
-
1
ts salt
or 1 ts kjøttbuljongpaste - 30 g smør, delt i biter
- Nutrition
- per 1 porsjon
- Calories
- 1861 kJ / 444 kcal
- Protein
- 8.1 g
- Carbohydrates
- 69.5 g
- Fat
- 14.4 g
- Fibre
- 2.1 g
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