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Steinsopprisotto

Steinsopprisotto
2.0 1 rating
Prep. 10min
Total 35min
4 porsjoner
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Ingredients

  • persille, fersk
    1 bunt
  • sjalottløk delt i to
    30 g
  • steinsopp, fersk delt i biter
    300 g
    40 g sopp, tørket, delt i biter
  • "extra virgin" oliven olje
    30 g
  • risottoris
    320 g
  • tørr hvitvin
    60 g
  • salt
    1 ts
    1 ts kjøttbuljongpaste
  • vann
    800 g
  • smør delt i biter
    30 g

Difficulty

easy

Nutrition per 1 porsjon

Protein 8.1 g
Calories 1861 kJ / 444 kcal
Fat 14.4 g
Fibre 2.1 g
Carbohydrates 69.5 g

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