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Ingredients
- 15 克 油
- 1 根 京葱, 切小段(约80克)
- 20 克 姜, 切片
- 3 粒 蒜头
- 3 粒 八角
- 1 块 桂皮
- 5 个 干红辣椒
- 500 克 牛腩, 切小块(3×3厘米)
- 1 汤匙 老抽
- 1 汤匙 生抽
- 1 茶匙 料酒
- 2 茶匙 盐
-
1
茶匙 糖
or 10 克 冰糖 - 1200 克 水
- 300 克 番茄, 切块
- 300 克 粗面条
- 50 克 生菜
- Nutrition
- per 1 人份
- Calories
- 3104 kJ / 742 kcal
- Protein
- 48 g
- Carbohydrates
- 83 g
- Fat
- 23 g
- Fibre
- 6.7 g
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