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Geitostkroketter med cecina skinke

Geitostkroketter med cecina skinke
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Prep. 45min
Total 9 h 20min
40 stykker
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Ingredients

  • cecina skinke delt i biter (se tips)
    150 g
  • olivenolje
    20 g
  • smør
    60 g
  • løk delt i biter
    40 g
  • hvetemel
    160 g
  • melk
    800 g
  • salt
    ½ ts
  • geitost, myk terninger
    150 g
  • brødsmuler, tørket
    300 - 400 g
  • egg pisket
    2 - 3
  • stekeolje
    500 - 600 g

Difficulty

easy

Nutrition per 1 stykke

Sodium 182.8 mg
Protein 4.1 g
Calories 514 kJ / 123 kcal
Fat 7.5 g
Fibre 0.2 g
Saturated Fat 7.5 g
Carbohydrates 1 g

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