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Byggrynssuppe

Byggrynssuppe
5.0 4 ratings
Prep. 20min
Total 55min
4 porsjoner
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Ingredients

  • løk delt i to
    80 g
  • gulrot delt i biter (3 cm)
    60 g
  • purreløk delt i biter (3 cm)
    100 g
  • sellerirot delt i biter (3 cm)
    100 g
  • lufttørket kjøtt, type Bündnerfleisch delt i strimler (2 cm)
    100 g
  • smør
    30 g
  • byggryn
    80 g
  • vann
    900 g
  • grønnsaksbuljong terning (til 0.5 l)
    2
  • fløte, krem, 30-40% fett
    100 g
  • salt juster etter smak
    1 klype
  • pepper, malt juster etter smak
    1 klype
  • flatbladet persille, fersk (ca. 10 g), kun blader, finhakket
    ½ bunt

Difficulty

easy

Nutrition per 1 porsjon

Protein 9 g
Calories 1137 kJ / 273 kcal
Fat 17 g
Carbohydrates 19 g

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