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Flaskegresskar- og ingefærsuppe

Flaskegresskar- og ingefærsuppe
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Prep. 15min
Total 35min
4 porsjoner
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Ingredients

  • vegetabilsk olje
    15 g
  • ingefær, fersk
    15 g
  • flaskegresskar delt i biter
    395 g
  • potet delt i biter
    100 g
  • cashewnøtt, rå
    60 g
  • salt
    ½ ts
  • hvit pepper
    2 klyper
  • vann juster etter ønsket konsistens
    700 - 750 g

Difficulty

easy

Nutrition per 1 porsjon

Protein 5 g
Calories 697 kJ / 166 kcal
Fat 10 g
Fibre 2.9 g
Carbohydrates 12 g

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