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Rassolnik (syltet agurksuppe)

Rassolnik (syltet agurksuppe)
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Prep. 20min
Total 1 h 20min
6 porsjoner
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Ingredients

  • sylteagurk skrelt og delt i biter
    200 g
  • gulrot delt i biter
    100 g
  • løk delt i fire
    100 g
  • vegetabilsk olje
    30 g
  • tomatpuré
    70 g
  • kyllinghjerter
    300 g
  • perlebygg skyllet
    30 g
  • kyllingkraft
    1000 g
    1000 g vann
  • salt
    ½ ts
  • potet delt i terninger (1 cm)
    300 g
  • svart pepperkorn
    10
  • laurbærblad, tørket
    1
  • dill, fersk til servering
    10 g
    10 g persille, fersk, til servering
  • rømme, alle typer til servering
    60 g

Difficulty

medium

Nutrition per 1 porsjon

Protein 13 g
Calories 1137 kJ / 272 kcal
Fat 19 g
Fibre 2.6 g
Carbohydrates 18 g

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