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Magret de pato con salsa de soja y mirin (Hestan Cue™)
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Ingredients
- 3 diente de ajo (aprox. 1 cm)
- 1 pieza de jengibre fresco y pelado (aprox. 1 cm)
- 100 g jugo de naranja
- 25 g de miel de abeja
- 10 g de salsa de soya
- 3 pizca de pimienta molida
- 1 cdita de fécula de maíz
- 75 g de agua
- 25 g de mirin
- 2 pechuga de pato, con piel (aprox. 1.5-3.5 cm de grosor)
- 2 pizcas sal
- 1 ramita de tomillo fresco
-
2
pizcas de flor de sal
or 2 pizcas de hojuelas de sal
- Nutrition
- per 1 porción
- Calories
- 2053 kJ / 491 kcal
- Protein
- 21.3 g
- Carbohydrates
- 8.4 g
- Fat
- 41.3 g
- Saturated Fat
- 5.4 g
- Fibre
- 0.1 g
- Sodium
- 573.3 mg
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