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Satay de pollo con salsa de cacahuetes (Hestan Cue™)
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Ingredients
Pollo marinado
- 1 tallo de té limón, fresco, en trozos (2 cm)
- 2 dientes de ajo, pelados
- 1 cda de salsa de soya
- 1 cdita de salsa sriracha
- 60 g de aceite de girasol
- 1 cdita de semillas de cilantro molidas
- 1 cdita de cúrcuma en polvo
- 750 g de pechuga de pollo, sin piel, en dados (2.5 cm, espolvoreados con sal)
Salsa de cacahuates
- 130 g de cacahuates tostados salados
- 85 g de agua
- 2 dientes de ajo, pelados
- 1 cdita de salsa de soya
- 2 cdita de aceite de ajonjolí
- 15 g de azúcar morena
- 15 g de salsa de pescado
- 10 g de jugo de limón recién exprimido
-
10
g de sambal oelek
or 10 g de salsa sriracha (salsa picante asiática) - 65 g de leche de coco (salsa picante asiática)
Montaje y cocción de las brochetas
- 4 cdas de aceite vegetal
- 1 limón con piel, en octavos
- hojas de cilantro, para decorar
- flor de sal, para espolvorear
- Nutrition
- per 1 porción
- Calories
- 647 kJ / 2703 kcal
- Protein
- 49.7 g
- Carbohydrates
- 7.9 g
- Fat
- 46.1 g
- Saturated Fat
- 8.5 g
- Fibre
- 2.8 g
- Sodium
- 398.4 mg
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