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Petit salé aux lentilles

Petit salé aux lentilles
4.2 124 ratings
Prep. 15min
Total 55min
4 portions
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Ingredients

  • 1 oignon coupé en quatre
  • 1 branche de céleri pelée et en morceaux
  • 2 feuilles de laurier frais
  • du poivre moulu
  • 800 g d'eau
  • 1 saucisse de Montbéliard
  • 400 g de poitrine fumée salée
  • 250 g de lentilles vertes du Puy, sèches
  • persil frais ciselé pour la finition

Difficulty

easy

Nutrition per 1 portion

Protein 49 g
Calories 3494 kJ / 841 kcal
Fat 54 g
Carbohydrates 35 g

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