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Ingredients
- 100 g de graines de courge
- 60 g de cacahuètes grillées à sec, non salées
- 80 g de laitue iceberg, coupée en morceaux
- 100 - 150 g d'épinards frais, hachés grossièrement
- 1 ciboule, la partie verte seulement
- 3 - 4 brins de coriandre fraîche
- 3 - 4 brins de persil frais, équeutés
- 1 piment jalapeño ou serrano (voir "Conseil(s)")
- 1 pincée de cumin en poudre
- 1 - 2 c. à café de sel, à ajuster en fonction des goûts
-
400
g de tomatilles, coupées en deux
or 400 g de tomates vertes, coupées en dés - 2 gousses d'ail
- 100 g d'oignon, coupé en deux
- 20 g d'huile neutre
- 280 - 400 g d'eau (voir "Conseil(s)")
- 8 cuisses de poulet, sans peau, avec l'os (voir "Conseil(s)")
- Nutrition
- per 1 portion
- Calories
- 1130 kJ / 269 kcal
- Protein
- 27 g
- Carbohydrates
- 7 g
- Fat
- 16 g
- Fibre
- 4 g
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