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Ingredients
Les macaroni
- 100 g de gruyère, coupé en morceaux (environ 3 cm)
- 400 g de pommes de terre à chair ferme, détaillées en dés (1 cm)
- 450 g d'eau
- 300 g de crème liquide 30-40% m.g.
- 1 c. à café de sel
- ¼ c. à café de poivre moulu
- 500 g de pommes, coupées en morceaux (2 cm)
- 250 g de pâtes sèches, type macaroni
- 40 g de farine de blé
- 160 g d'oignons, en fines rondelles
- 30 g de beurre
La compote de pomme
- 25 g de jus de citron
- 20 - 40 g de sucre en poudre, à ajuster en fonction des goûts (optional)
- Nutrition
- per 1 portion
- Calories
- 3642 kJ / 874 kcal
- Protein
- 20 g
- Carbohydrates
- 92 g
- Fat
- 45 g
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