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Ingredients
蛋奶醬
- 300 克 牛奶
- 50 克 糖
- 40 克 低筋麵粉
- 2 顆 蛋
- 1 根 香草豆莢
奶油麵包
- 45 克 奶油，有鹽或無鹽 ，室溫，切小塊
- 50 克 糖
- 1 顆 橙皮 (不含白色橘絡)
- 1 顆 檸檬皮屑 (不含白色橘絡)
- 85 克 牛奶
- 55 克 水
- 1 顆 蛋
- 1 小撮 鹽
- 1 茶匙 蜂蜜
- 1 茶匙 香草香精
- 5 克 新鮮酵母
- 180 克 高筋麵粉
- 150 克 低筋麵粉
- 500 克 葵花油
焦糖醬
- 2070 克 水
- 250 克 糖
- 1 大匙 葡萄糖漿
- 1 大匙 醋
- Nutrition
- per 1 塊
- Calories
- 2835.9 kJ / 678.5 kcal
- Protein
- 12.1 g
- Carbohydrates
- 106.7 g
- Fat
- 22.6 g
- Saturated Fat
- 7.4 g
- Fibre
- 2.2 g
- Sodium
- 333.7 mg
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