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Ingredients
柳橙卡士達
- 100 克 糖
- 4 - 6 顆 橙皮 (不含白色橘絡)
- 50 克 柳橙汁
- 35 - 40 克 檸檬汁
- 60 克 奶油，有鹽或無鹽 ，切塊
- 2 顆 蛋
- 2 顆 蛋黃
麵糰
- 45 克 奶油，有鹽或無鹽 ，室溫軟化，切小塊
- 45 克 水
- 85 克 牛奶
- 1 顆 蛋
- 1 小撮 鹽
- 1 茶匙 香草香精
- 5 克 新鮮酵母
- 25 克 糖
- 180 克 高筋麵粉
- 150 克 低筋麵粉
肉桂奶油餡
- 85 克 奶油，有鹽或無鹽 ，室溫，切塊
- 50 克 黑糖
- 5 克 肉桂粉
組裝和烘焙
- 1 茶匙 奶油，有鹽或無鹽
蛋白酥
- 2 顆 蛋白
- 50 克 水
- 200 克 糖
- 1 - 2 大匙 冰糖粉 ，裝飾用
- Nutrition
- per 1 人份
- Calories
- 2521 kJ / 603 kcal
- Protein
- 9.4 g
- Carbohydrates
- 103.2 g
- Fat
- 16.9 g
- Saturated Fat
- 8.7 g
- Fibre
- 1.5 g
- Sodium
- 103.2 mg
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