草莓果蓋佐薄荷卡士達醬
TM6

草莓果蓋佐薄荷卡士達醬

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Ingredients

薄荷卡士達

  • 300 克 牛奶
  • 4 顆 蛋黃
  • 50 克 糖
  • 1 根 香草豆莢 ,取籽備用
  • 10 片 新鮮薄荷葉 ,多備一點裝飾用

草莓果蓋

  • 250 克 新鮮草莓 ,去蒂頭,切小塊
  • 50 克 細砂糖
  • 1 顆 蛋白
  • 焦糖醬 (自製) (增加風味用)

Nutrition
per 1 人份
Calories
679.7 kJ / 161.8 kcal
Protein
4.7 g
Carbohydrates
22.2 g
Fat
5.8 g
Saturated Fat
2.2 g
Fibre
0.7 g
Sodium
51.2 mg

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