Steamed Chicken With Herbal Liqueur
TM6 TM5

Steamed Chicken With Herbal Liqueur

4.7 (7 ratings)

Ingredients

  • 400 g kampung chicken (free-range chicken), skinless, with bone, cut in pieces (3 cm)
  • 120 g hot water
  • 4 dang gui (Chinese angelica root) slices
  • 1600 g water
  • 100 g herbal liqueur

Nutrition
per 1 portion
Calories
1681 kJ / 402 kcal
Protein
41 g
Carbohydrates
26 g
Fat
5 g
Saturated Fat
1 g
Fibre
0 g
Sodium
177 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r726784