Karamelpudding
TM6

Karamelpudding

4.4 (12 ratings)

Ingredients

  • 250 g witte suiker
  • 70 g opklopbare room, 30-40% V.G.
  • 30 g water
  • 1 tl citroensap (zie tip)
  • 30 g boter koud, in stukken (6 x 4 x 1 cm)
  • 1200 g melk
  • 2 eieren
  • 80 g maïzena (zetmeel)

Nutrition
per 1 portie
Calories
1116 kJ / 267 kcal
Protein
5 g
Carbohydrates
38 g
Fat
11 g
Fibre
0.1 g

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