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Ingredients
- 100 g cebolla española en trozos
- 50 g pimiento rojo en trozos
- 50 g pimiento verde en trozos
- 30 g aceite de oliva
- 200 g carne de cerdo limpia, en cubos (2 cm) salpimentados
- 50 g chorizo en rodajas
- 120 g jitomate frito
- ½ cdita orégano seco
- ½ cdita paprika
- 1 pizca pimienta de cayena molida
- ¼ cdita colorante en polvo, amarillo
- 550 g caldo de carne
- 200 g pasta seca, tipo fideuà
- Nutrition
- per 1 porción
- Calories
- 1616 kJ / 386 kcal
- Protein
- 20.5 g
- Carbohydrates
- 39.9 g
- Fat
- 16.1 g
- Saturated Fat
- 3.9 g
- Fibre
- 3.9 g
- Sodium
- 1189.8 mg
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