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Ingredients
Swiss Meringue
- 6 oz sugar
- 6 egg whites, from large eggs
- 1 tbsp lemon juice
- ¼ tsp salt
- 16 oz heavy whipping cream
- ½ vanilla bean
- 3 oz whole milk
Chocolate Coating
-
16
oz milk chocolate, chips or broken into pieces
or 16 oz semi-sweet chocolate, chips or broken into pieces - 3 oz coconut oil
- Nutrition
- per 1 piece
- Calories
- 1939.4 kJ / 463.5 kcal
- Protein
- 5.5 g
- Carbohydrates
- 38.5 g
- Fat
- 32.7 g
- Saturated Fat
- 22 g
- Fibre
- 1.3 g
- Sodium
- 119.8 mg
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