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Ingredients
Swiss Meringue
- 6 oz sugar
- 6 egg whites, from large eggs
- 1 ½ tsp lemon juice
- ¼ tsp salt
- 10 ½ oz heavy whipping cream
- ½ vanilla bean pod
- 3 oz whole milk
Cake
- 7 oz sugar
- 10 oz unsalted butter, diced, room temperature
- 2 large egg yolks
- 1 tsp vanilla extract
- 13 oz all-purpose flour
- 1 ½ oz unsweetened cocoa powder
- ½ tsp salt
- Nutrition
- per 1 piece
- Calories
- 1791.1 kJ / 428.1 kcal
- Protein
- 6.2 g
- Carbohydrates
- 51.6 g
- Fat
- 22.3 g
- Saturated Fat
- 13.7 g
- Fibre
- 1.8 g
- Sodium
- 183.9 mg
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