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Rousong (carne secca taiwanese)

Rousong (carne secca taiwanese)
2.0 4 ratings
Prep. 20min
Total 1 h 40min
1 Ricetta completa
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Ingredients

  • 300 g di filetto di maiale a pezzi (circa 3 cm)
  • 10 g di olio
  • 40 g di salsa di soia
  • 40 g di zucchero
  • 20 g di vino di riso
  • 150 g di acqua

Difficulty

easy

Nutrition per 1 Ricetta completa

Protein 67 g
Calories 3051 kJ / 730 kcal
Fat 26 g
Fibre 0 g
Carbohydrates 48 g

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