Pão recheado com ovo e tomate seco
TM6

Pão recheado com ovo e tomate seco

4.5 (2 ratings)

Ingredients

  • 40 g queijo parmesão cortado em pedaços

Massa

  • 2 pés de alecrim, só as folhas
  • 30 g tomate seco, em azeite escorrido
  • 130 g água
  • 100 g leite
  • 1 c. chá de açúcar
  • 25 g fermento de padeiro fresco, esfarelado
  • 500 g farinha tipo 65
  • 40 g azeite
  • 1 ½ c. chá de sal

Ovos

  • 6 ovos médios, frios
  • 1000 g água

Montagem

  • 1 c. sopa de azeite
  • 2 c. sopa de pão ralado
  • 50 g pesto rosso

Nutrition
per 1 dose
Calories
1146 kJ / 273.9 kcal
Protein
10 g
Carbohydrates
36.3 g
Fat
9.7 g
Saturated Fat
2.3 g
Fibre
2.3 g
Sodium
235.3 mg

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