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Ingredients
- 40 克 橄欖油
- 2 粒 蒜頭
- 20 克 薑 ，去皮，切薄片(2公分)
- 150 克 紫洋蔥 ，切薄片
- 150 克 櫛瓜 ，切條
- 150 克 紅蘿蔔 ，去皮，切條
- 1 茶匙 鹽
- 300 克 去殼蝦仁 ，洗淨去腸泥
- 1 小撮 白胡椒粉
- 100 克 櫻桃蕃茄 ，對切
- 1 小撮 糖
- Nutrition
- per 1 人份
- Calories
- 1071 kJ / 256 kcal
- Protein
- 11.8 g
- Carbohydrates
- 10 g
- Fat
- 18.2 g
- Saturated Fat
- 112.5 g
- Fibre
- 2.5 g
- Sodium
- 533 mg
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