Pancake aux myrtilles au four
TM6 TM5 TM31

Pancake aux myrtilles au four

2.8 (11 ratings)

Ingredients

  • 2 œufs
  • 30 g de lait entier
  • 50 g de beurre fondu
  • 12 g de levure chimique
  • 200 g de farine de blé
  • 1 c. à café de vanille en poudre
  • le jus d'1/2 citron jaune
  • 20 g de sucre en poudre
  • 1 pincée de sel
  • 150 g de myrtilles
  • 125 g de granola

Nutrition
per 1 portion
Calories
1421 kJ / 338 kcal
Protein
13 g
Carbohydrates
47 g
Fat
12 g

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