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Ingredients
Ciasto
- 75 g masła, pokrojonego na kawałki, plus dodatkowa ilość do natłuszczenia formy
- 150 g mąki pszennej
- 50 g zimnej wody
- 1 szczypta soli
Karmel
- 150 g cukru
- 70 g masła, zimnego, pokrojonego na kawałki
- 30 g wody
- 1 łyżeczka soku z cytryny, świeżo wyciśniętego
- 6 - 8 jabłek, np. Golden Delicious, Reneta, Braeburn lub Boskoop
- 1000 g wody, do Mycia Wstępnego
- 1 łyżka octu, do Mycia Wstępnego
- mąka pszenna, do oprószenia blatu
- Nutrition
- per 1 porcję
- Calories
- 1522 kJ / 364 kcal
- Protein
- 3 g
- Carbohydrates
- 48 g
- Fat
- 18 g
- Saturated Fat
- 11 g
- Fibre
- 3 g
- Sodium
- 28 mg
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