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Ingredients
-
110
g de saumon fumé, et quelques brisures pour la finition
or 110 g de truite fumée, et quelques brisures pour la finition - le jus d'un citron jaune
- 230 g de petits-suisses
- 70 g de ricotta
- 8 tranches de pain, préalablement grillées
- 200 g d'endives, coupées en tronçons
- 2 c. à soupe d'huile neutre (huile de tournesol par ex.)
- 1 c. à café de vinaigre de xérès
- 1 - 2 pincées de poivre moulu, à ajuster en fonction des goûts
- 8 feuilles de cerfeuil frais, pour la finition
- Nutrition
- per 1 portion
- Calories
- 2084 kJ / 496 kcal
- Protein
- 22 g
- Carbohydrates
- 49.5 g
- Fat
- 22.8 g
- Fibre
- 5 g
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