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Feta-Nudeln
4.5 3.5K ratings
Prep. 10min
Total 30min
4 Portionen
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Ingredients

  • Salz
    2 ½ TL
  • Olivenöl
    50 g
  • Knoblauchzehe
    1
  • Rosmarin abgezupft
    1 Zweig
  • Basilikum abgezupft
    3 Stängel
  • Thymian abgezupft
    1 Zweig
  • Wasser
    1200 g
  • Feta zerbröselt
    200 g
    200 g Hirtenkäse, zerbröselt
  • Cherry-Tomaten halbiert
    250 g
  • Penne
    320 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 1934.6 mg
Protein 18.3 g
Calories 2324.8 kJ / 555.6 kcal
Fat 24.5 g
Fibre 3.8 g
Saturated Fat 9.5 g
Carbohydrates 65.1 g

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