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Ingredients
Reibekuchen
- 40 g Butter, in Stücken, und etwas mehr zum Einfetten
- 100 g Zwiebeln, halbiert
- 600 g Kartoffeln, in Stücken
- 50 g Haferflocken, zart
- 1 Ei
- 1 TL Salz
- ¼ TL Pfeffer
Dillcreme und Fertigstellung
- 1 Knoblauchzehe
- 1 Stängel Dill, abgezupft, und etwas mehr zum Garnieren
- 200 g Crème fraîche
- 10 g Zitronensaft
- ¼ TL Salz
- ¼ TL Pfeffer
- ¼ TL Paprika edelsüß
- 12 Scheiben Räucherlachs
- Nutrition
- per 1 Portion
- Calories
- 2077 kJ / 496 kcal
- Protein
- 18 g
- Carbohydrates
- 36 g
- Fat
- 30 g
- Saturated Fat
- 17 g
- Fibre
- 4.6 g
- Sodium
- 17 mg
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