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Ingredients
- 300 克 毛豆
- 1200 克 水
- 1 小块 桂皮
- 2 个 八角
- 2 片 香叶
- 5 颗 白豆蔻
- 2 颗 草果 ，拍扁
- 3 克 花椒 （约1汤匙）
- 3 支 干辣椒 ，切段
- 25 克 盐 ，依个人口味调整
- 300 克 生的带壳花生 ，洗净沥干
- Nutrition
- per 1 人份
- Calories
- 556.8 kJ / 133.2 kcal
- Protein
- 7.5 g
- Carbohydrates
- 7.1 g
- Fat
- 9.1 g
- Saturated Fat
- 2.5 g
- Fibre
- 3.5 g
- Sodium
- 395.4 mg
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