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Ingredients
Impasto
- 250 g di farina manitoba
- 4 g di lievito di birra fresco
- 400 g di acqua
- 4 g di zucchero
- 4 g di sale
- 30 g di succo di limone
Terminare la preparazione
- 50 g di fiori di zucca puliti
- 150 g di burrata a pezzi
- pasta di acciughe, a piacere
- Nutrition
- per 1 porzione
- Calories
- 1333 kJ / 318.5 kcal
- Protein
- 15.1 g
- Carbohydrates
- 49.9 g
- Fat
- 7.9 g
- Saturated Fat
- 0.1 g
- Fibre
- 1.5 g
- Sodium
- 472.2 mg
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