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Ingredients
- 85 g de aceite de oliva
- 3 diente de ajo en laminas
- 300 g de calamares frescos en trozos de 2 cm
- 8 gambones crudos enteros
- 200 g de vino blanco
- 350 g de agua
- 500 g de mejillones frescos limpios medianos
- 200 g de cebolla en trozos de 2 cm
- 1 cucharadita de pimentón
- 1 - 2 pellizcos de hebras de azafrán
- ½ cucharadita de colorante alimentario
- 50 g de tomate triturado en conserva
- 1 cucharadita de pulpa de pimiento choricero
- 300 g de arroz de grano redondo
- 1 - 2 pellizcos de sal
- Nutrition
- per 1 ración
- Calories
- 2387 kJ / 571 kcal
- Protein
- 24.6 g
- Carbohydrates
- 63.6 g
- Fat
- 24 g
- Saturated Fat
- 3.8 g
- Fibre
- 2.5 g
- Sodium
- 501.6 mg
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