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Ingredients
- 200 克 水
- 25 克 昆布 ，預先浸泡30分鐘，泡發後剪小段
- 8 片 海苔 (全形，約20克)，撕小片
- 3 大匙 醬油
- 3 大匙 鰹魚風味露
- 2 大匙 糖
- 3 大匙 味醂
- Nutrition
- per 1 整份食譜
- Calories
- 1668.8 kJ / 399.2 kcal
- Protein
- 24.6 g
- Carbohydrates
- 79.3 g
- Fat
- 1.1 g
- Saturated Fat
- 0 g
- Fibre
- 12 g
- Sodium
- 6674.9 mg
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