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Ingredients
- 100 克 乾辣椒
- 10 克 丁香魚乾
- 20 克 蒜頭
- ¼ 茶匙 五香粉
- ¼ 茶匙 鹽
- 40 克 油蔥酥 ，市售或自製(詳見要訣)
- 40 克 紅蔥頭 ，切片
- 200 克 油
- 200 克 辣油
- 1 粒 八角
- 1 根 肉桂棒 ，約5克，7公分長
- 1 大匙 花椒粒
- Nutrition
- per 1 整份食譜
- Calories
- 17692.9 kJ / 4232.8 kcal
- Protein
- 29.8 g
- Carbohydrates
- 82 g
- Fat
- 429.3 g
- Saturated Fat
- 44.9 g
- Fibre
- 51.5 g
- Sodium
- 186.9 mg
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