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Spansk kjøttpai

Spansk kjøttpai
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Prep. 30min
Total 2 h 15min
20 stykker
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Ingredients

Deig
  • vann
    100 g
  • hvitvin
    80 g
  • svinefett
    60 g
  • olivenolje
    25 g
  • fersk gjær smuldret opp
    25 g
  • sukker
    1 klype
  • hvetemel
    500 g
  • egg, medium
    2
  • salt
    10 g
Marinert kjøtt
  • svin ytrefilet skiver (ca. 2 cm tykt, 5 cm x 5 cm)
    600 g
  • vann
    250 g
  • salt
    1 ts
  • paprika krydder, søtt
    1 ts
  • malt svart pepper
    ½ ts
Egg
  • egg, medium kalde
    4
  • vann for å fylle til 1 l
Montering
  • chorizo Iberico, skiver (0,5 cm)
    150 - 200 g
  • ibericoskinke tynne skiver
    100 g
  • eggeplomme pisket
    1

Difficulty

medium

Nutrition per 1 stykke

Sodium 261.7 mg
Protein 13.9 g
Calories 1118.2 kJ / 267.3 kcal
Fat 13.7 g
Fibre 1.2 g
Saturated Fat 4.7 g
Carbohydrates 20.3 g

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