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Ingredients
- 500 g di patate viola, pelate e a fettine
- 350 g di patate a pasta gialla, pelate ( 250 g a cubetti e 100 g a fettine sottili 5 mm)
- 1 porro, la parte bianca a rondelle
- 3 pizzichi di sale
- 200 g di baccalà (2 medaglioni)
- 500 g di acqua
- 30 g di olio extravergine di oliva + q.b.
- 1 bustina di zafferano in polvere
Terminare la preparazione
- germogli misti colorati
- Nutrition
- per 1 porzione
- Calories
- 3012 kJ / 720 kcal
- Protein
- 30.8 g
- Carbohydrates
- 77.6 g
- Fat
- 30.3 g
- Fibre
- 5.9 g
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