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Ingredients
Pasta biscotto al cacao
- 60 g di farina tipo 00
- 40 g di cacao amaro in polvere
- 150 g di zucchero
- 4 uova
- 1 tuorlo
Camy cream
- 100 g di mascarpone
- 15 g di latte condensato
- 25 g di zucchero a velo
- 1 cucchiaino di essenza di vaniglia
- 90 g di panna (min. 30% di grassi)
Terminare la preparazione
- fragole pulite, a fettine e a tocchetti
- 200 g di cioccolato fondente (70% di cacao) a pezzi
- Nutrition
- per 2 porzioni
- Calories
- 14327 kJ / 3424 kcal
- Protein
- 73.7 g
- Carbohydrates
- 355.4 g
- Fat
- 185.2 g
- Fibre
- 20.6 g
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