Salsa Mornay
TM6

Salsa Mornay

5.0 (3 ratings)

Ingredients

  • 60 g di Cheddar a pezzi (2-3 cm)
    or 60 g di Emmental o Gruviera a pezzi (2-3 cm)
  • 250 g di latte intero
  • 50 g di panna (min. 30% di grassi)
  • 20 g di burro
  • 3 tuorli
  • 15 g di farina tipo 00
  • ½ cucchiaino di sale
  • 1 pizzico di pepe bianco macinato
  • 1 pizzico di noce moscata grattugiata

Nutrition
per 350 g
Calories
3841 kJ / 918 kcal
Protein
36.7 g
Carbohydrates
28.1 g
Fat
74.1 g
Saturated Fat
39.5 g
Fibre
0.9 g
Sodium
1411.7 mg

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