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Salsa Mornay

Salsa Mornay
5.0 4 ratings
Prep. 5min
Total 20min
350 g
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Ingredients

  • 60 g di Cheddar a pezzi (2-3 cm)
    60 g Emmental, o Gruviera a pezzi (2-3 cm)
  • 250 g di latte intero
  • 50 g di panna (min. 30% di grassi)
  • 20 g di burro
  • 3 tuorli
  • 15 g di farina tipo 00
  • ½ cucchiaino di sale
  • 1 pizzico di pepe bianco macinato
  • 1 pizzico di noce moscata grattugiata

Difficulty

easy

Nutrition per 350 g

Sodium 1411.7 mg
Protein 36.7 g
Calories 3841 kJ / 918 kcal
Fat 74.1 g
Fibre 0.9 g
Saturated Fat 39.5 g
Carbohydrates 28.1 g

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